Highland Cattle are an ancient breed, having lived for centuries in the rugged Highlands of Scotland. In these extremely harsh conditions only the hardiest and most adaptable animals prospered and survived to produce the breed we know today. The British Royal family recognizes Highland beef as the finest available and maintains a large herd at Balmoral Castle, near Bremar, Scotland. Scottish Highland cattle are the oldest registered breed with the first herd book established in 1884.

Early American cattlemen recognized the natural qualities of the Highland and imported them in late 19th century to improve the blood lines of their herds. Purebred Highlands require little in the way of shelter, feed supplements, or expensive grains to achieve and maintain good health and fitness. They thrive in less than ideal pasture, producing naturally lean and tender beef without the aid of growth stimulants or hormones. Additionally, their long hair insulates them in cold weather, reducing outside waste fat.

Today's Highland rancher produces a disease and stress resistant breed. Highland cows are long lived animals and have little difficulty calving, even at an advanced age. For over 20 years Scottish Highland and Highland crosses have been graded in the top of their respective classes at the prestigious National Western Stock Show in Denver, Colorado.

M3 Ranch
Bob & Arra Mae Matheison - Owners
Ronnie & Tina Lee - Managers
750 Ranch Rd. Clyde, NC 28721
(828) 627-9599